OIL DOWN SATURDAYS

OIL DOWN SATURDAYS Oil Down is a dish that holds cultural and historic significance in various islands in the Caribbean. It’s a blend of ingredients that typically includes breadfruits and other provisions harvested locally, dumplings, callaloo, other vegetables, and meats – all cooked in coconut milk with a medley of spices. The unique combination of ingredients results in an aromatic fusion and treasured cuisine, which, according to historians, originated in Grenada. The enjoyment of Oil Down has been passed down through generations, cementing its status as a rich cuisine cooked with love and enjoyed at the soul level.